Luca Lorusso, Yossi Zoltan Klein, Vivienne Polak, Alice Zaslavsky
Chair: Tim White
Join Tim White (proprietor, Books for Cooks) in conversation with cookbook author and food reviewer Alice Zaslavsky; founder-editor Bread, Wine & Thou Yossi Klein; and co-authors of Sharing Puglia Luca Lorusso and Vivenne Polak, as they explore genre and the role of historical, cultural and ethnic background in writing about food.
wonderful presentation re jewish food and cookbooks.